Thank you Alberto for the “Guide to image sharpening” link.
The preference for the French community will probably be :
“Netteté en entrée” the counterpart of “Netteté en sortie”.
Thank you Alberto for the “Guide to image sharpening” link.
The preference for the French community will probably be :
“Netteté en entrée” the counterpart of “Netteté en sortie”.