My wife and I just wandered into a minimalist looking coffee shop on the street in West London and (yes, I had to double check) this was the price list for an 8oz cup of filter coffee.
Tbh, I did see this video when it came out but that one comes in a gold espresso cup and other nonsense so I figured it’s just w@nker show off BS for people whose Maclaren sports car is slowed down by the 20mph speed limit in central London and a 22 carat gold paint job.
This was just a cafe on a side street so the shock was real.
The other day, I was wondering about the phasing out of the US penny coin. Since 1965, the value of $1 has inflated to $10.12. To equal a 1985 dollar now takes $3. Inflation is literally robbing everyone.
Well, maybe it is… The price tag does not say if the coffee is good - it just says that it is expensive
I usually buy espresso beans at around 40€/kg and they are pretty good! I once had a coffee that was 100€/kg and it was very funky - tasted like watermelon (yes, you read right). However, that was no coffee I would drink everyday. And if you ordered it as an espresso in the coffee-bar of the roaster, it was just 3,80€ instead of 3,30€… So, far away from the prices in London.
I guess it is similar to wine: you pay for the name and rarity. I know someone who got a 300€ bottle of french red wine for his birthday. I was invited to drink it. We prepared it very well, let it decant etc… But it tasted … not that good Later we read that this specific vintage was rated as a bad one, but still, for 300€ you expect something fancy.
Yeah, I’m not against paying over the odds occasionally just to try something. But this price list made me feel like if I paid for the just slightly insane cup, I’d be drinking from the bottom of the barrel.
Haha yeah, I can totally understand!
But London has so many good cafes - with normal prices! Last time I was there I had a long list I wanted to visit but we were there between Christmas and new year - where basically no cafe was open. The only one I visited was “Kiss the hippo” and it was pretty good! I also took £60 worth of beans with me
I buy from local roasters when possible. This is obviously easier when you live in a city and there is a good coffee culture. It’s not bad where I live because it’s the Pacific Northwest, so we benefit from the Vancouver/Seattle scene.
For anyone in this neck of the woods, I’m enjoying Cherry Hill’s dark roasts a lot, and Pioneer Gourmet Coffee make a surprisingly good decaf roast.
But generally I would echo @paperdigits’ advice to find a shop that roasts in-house wherever you live. You get to support local businesses as well as having the freshest coffee. Although, I’ve heard that about 7-10 days after roasting is optimal, rather than immediately after it’s roasted…
An integral park of having an expensive hobby is complaining about the cost. It’s all part of the game.
I haven’t drunk coffee in over twenty years. I love it, but my body and brain does not. But if it’s fiver for their humblest, then I suppose their teas are on a similar scale. I used to pay 50p for mug of tea in Wentworth Street, EC1 (? Petticoat Lane) and my cooked meal came within a fiver. Up to about 2003. I’m sure that inflation has driven that up substantially.
On the other hand, I do remember paying pounds for a cup of Blue Mountain Something in Betty’s in York, in about 1991.
I can’t contribute any, because I do not have a pound sign on my current keyboard setup, but I hate menus without a currency sign. What idiocy is that all about!