I have this weird habit of taking photos of the froth on my coffee, when I see something interesting in it. I’m no barista, so I get totally random figures. These photos then serve as Rorschach’s blots, and my family and friends make free associations. This one is just for fun, I obviously cheated:
Not usually, but here is my mint-coffee brewing. Moroccan mint that was growing where I didn’t want, so I pulled it out by the roots. It’s like mint tea, but with coffee instead.
We use this, twice a day.
It is an Indian tea scales, used to measure the correct amount of loose leaf tea
per cup. As counter-weight, an Indian 25 paise coin is used, which yields
the exact amount of tea leaves to use for 2.55 dl water.
Love it. I used to be a big-time tea drinker during high school and university. Though, being the lazy person I am, I almost always drink filter tea, and that’s certainly not “pure, single-plantation-vintage tea”. Yellow Label Lipton and Twinings Earl Grey are as fancy as we go…
We used to go to https://vorosoroszlanteahaz.hu/, who have a wide selection of nice teas.
I use a cheap digital scale from Aliexpress and a plastic cup as a “Wägeschiffchen” (which is a REAL GERMAN WORD {literal translation “small weighing ship”} for a reusable, inert, non sticky, reasonably light but stable, often elongated container with a wide opening and often a snout and the purpose of sitting on a scale and containing the stuff you want to weigh).
It even has a “button” on his shirt. Good thread
