Colour temperature and constancy

Just found this… thought it would be of interest here.


Yes. It’s an interesting subj. Thank you.

But I would pay more attention to the ability to quickly wean ourselves off the picture we are processing.
Someone is stepping back to drink tea. Someone doesn’t pay attention to that moment and can contemplate a picture for a very long time and get a work that, even if he looks at it the next day, he won’t be repulsed by it. And most importantly - the rejection of such work will not be the other viewers. Moreover, such a colorist can correct an image not by numbers, but by eye.

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