Hi Claes,
I don’t have the XF27 but I recently bought a mitakon 35mm 0.95 and I also had to deal with the cons of the lens and I think I found something which also could be nice for your 27mm. My problem was that the mitakon isn’t the sharpest lens and when i tried to get really clean and sharp pictures from edge to edge I was disappointed. So I found this website:
here you can tweak your jpeg-settings of the various film-simulations in a way to make them look more like an analogue film. I took a Kodak Portra 400 recipe which also includes reducing sharpening of the jpeg. Now it doesn’t really bother that the mitakon isn’t that sharp because it gets more of an analogue look anyway. And back in the days it wasn’t that important to get a lot of sharpness from edge to edge. I could imagine that this could be also quite fun with the 27mm.
It’s good at being small. An X-E{1,2,3,4} can just about fit into a jacket pocket with the XF 27 mounted.
Actually, my number one lens wish for Fujifilm is a XF 27 f/1.4 in the old 35 f/1.4 style. I’d love a lens like that. Or better yet, an X100 variant with a built-in 27mm lens.
But as it stands, the XF 27 isn’t my favorite, either. Its bokeh tends to be a bit ringy and busy at near distances, its autofocus is on the slow side, and it doesn’t focus particularly close. It’s pretty sharp, though, even in the corners. And I’ve gotten some terrific environmental portraits of my kids with this lens. F/2.8 is enough to mildly blur the background at head-and-torso distances in a pleasing, subtle way, and the focal length lends itself to that sort of portrayal.
We have one on my daughter’s camera, because the lens is relatively robust and affordable. Probably half our pictures of me come from that combo. (My daughter is five).
I agree with bastibe. I’ve seen some great landscapes, street and environmental photography with that lens. Omar(I’m assuming we all know him ) has some great videos with it. Even though I have a X100V it is tempting to look at an X-E* with such a lens.
Not a bad guess
It is the stem of a pear (Pyrus communis),
i.e. what is left after I have eaten the rest of the fruit,
and it rests on a sheet from a common kitchen roll.