Rarely do people comment about the first image, but @123sg, your OP take is quite nice.
And thank you for your clarification about gluten. I require GF as well. If you could PM your recipe, that would would be wonderful!
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I have a good recipe for GF chocolate brownies, if anyone is interested…
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Two efforts. In the first, I targeted the over-bright light with a masked instance of CB-RGB (with sigmoid)
DSC_3697_01.NEF.xmp (18.8 KB)
In the second, I let AgX tackle it
DSC_3697_02.NEF.xmp (20.9 KB)
I didn’t start from scratch again with the second try, but nor did I keep the other edits the same.
(nasty masking error here. Corrected that in my toastier version)
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@Jetze, I like the authentic mould you added!
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You had to do that, because you ate more of that loaf since the last one!
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Mmmm… I had problems getting it right… Well seen and glad you brought it up… in our present warm humid climate even a photo is susceptible to mould… it’s not my fault 
This mask is the culprit, have to be more precise
Will do a redo…
OK hope, despite the enormous amount of chlorine used to remove all mould, the bread still tastes as it looks! Some other minor tweaks made as well.
DSC_3697.NEF.xmp (165.5 KB)
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