Traditional 4-5 hour south vietnamese pho broth with apples, onions, beef bone, pepper, star anise, fish sauce, etc. served with sliced meatballs (Bo Vien) various cuts of beef, and fresh mints. The exact recipe is in the creative mind of the chef, Hông.
A bit of NLMeans denoise and sharpen, save to JPEG with a sRGB profile. I’m doing color management on my tablet without benefit of a display calibration, so feedback is appreciated
@patdavid Bún bò Huế is one of my absolute favorite things in the world. Having grown up just a bit south of San Jose, CA, I was lucky to have spent a lot of time in Little Vietnam (both my parents worked in South San Jose right near the heart of Little Vietnam). Luckily, most other places I’ve moved to since then also have great Vietnamese neighborhoods where I can get my fix! I once started an informal “playoffs” of Phở joints in Phoenix (a place called UnPhởgettable won)! Luckily, San Diego has some great places too, and I’m enjoying discovering all of them!
Only used LAB and Wavelet tools extensively. And a little bit of negative vignette for the left side and white balance adjustment: PHO_BO_VIEN.jpg.out.pp3 (10.2 KB)
Shortly after that post, I worked on the RAW and was about to post the result… then all of the sudden, I had to send my father to the hospital. He has since been stabilized but I have to be by his side to closely monitor his vitality and safety and otherwise care for his needs. Anyway, I had zero sleep and have an unjustified parking fine to pay, so I won’t be describing my post-processing method anytime soon; but I wanted to share the result. Enjoy.