In another thread, there is a discussion about [t]rusty Opinel knives.
Evidently, Opinel could need additional Quality Control: here is a #8 Opinel
Inox, straight from the factory, showing the worst raw edge I have ever seen…
But, since it is a RAW edge, perhaps I could run it through RT or dt to sharpen it?
Have fun!
Claes in Lund, Sweden