ART 1.2
DSCF2006.jpg.out.arp (11,3 KB)
1 Like
A proper spritz must be orange 
ART 1.2. Area masks to make the background darker and smoother.
DSCF2006-1.jpg.out.arp (12.8 KB)
And cheers to @agriggio !
2 Likes
Thanks @sguyader (and others). We are in the middle of the storm (especially my parents and relatives, here it’s a bit less critical for the moment), but so far all my friends and family are fine. Still, Italy has outnumbered even China in terms of deaths since yesterday, and although the rate of infections is slowing down a bit (source: https://www.scienzainrete.it), we are still in a very critical situation. Let’s hope for the best (and everybody please take this seriously).
3 Likes
I do take this seriously. The south of France isn’t that far from the north of Italy. When I go out for shopping the gendarmes on the roads stop me and ask for a signed document stating where I go and why. The first day, 3 days ago, this was a bit funny. Now it’s not fun anymore. Local contamination rate is up, high. +40% over the last Two Days in my Region, Death rate > +100% in the same Two days. Let’s see Where this ends.
I’m certainly not paranoia, but we have a Little problem here. That districts me from Writing articles about Fine
photo software for example, I think I’m just a bit nervous.
About those Unwanted Capitals, that’s my phone making fun ! 
Unless it’s a Campari Spritz, which is red I think.
and cynar (my favourite) is brownish 
The original is with Aperol 
Nice picture! Well done.
I used two 3D LUTs. One is the free lut named “LC3” from ON1. The other is named “Fuji Superia 1600 1 -.png” from RTs library of LUTs. I don’t include them because I’m not sure if I have the right to distribute them.
DSCF2006.RAF.xmp (22.0 KB)
1 Like
Oh I don’t know cynar! What region is it from?
@sguyader I think it comes from Milan, but it’s very popular in Venice and Padua for spritz… it’s even on wikipedia, whatever that means 
3 Likes
Very interesting, does it taste very different from aperol? What I love in aperol is the orange aromas, are they there also in cynar?
Of course I went straight to wikipedia when you mentioned cynar the first time, but they don’t say where it is from exactly.
I don’t consume alcoholic beverages. Is “spritz” gluten-free?
The Italian language wikipedia indicates that it’s from Padova and that they only put the legal HQ of the company in Milan for commercial reasons, while leaving production in Padova.
I find it too bitter for my taste, and normally have my spritz all’aperol. Of course, not we don’t have any spritz’ here in Venice, as the bars are all closed and we’re staying at home playing with darktable.
Yes, it’s way more bitter than Aperol, even more so than Campari.
I have no idea, sorry, but on top of my head I don’t recall any wheat-based ingredient…
I guess I’ll try to make Campari spritz when I finish my Aperol bottle (and I guess it’ll be empty before the end of confinement here) and see if I like it bitter, then one day maybe I’ll try get a hold on a bottle of Cynar.